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      <image:caption>Shrimp &amp; clam broth shot, grilled doubanjiang shrimp skewers, whole smashed tumbay potato // For popup at CORDIAL in Lima</image:caption>
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      <image:caption>Yusheng prosperity salad, banana blossom, umeboshi ginger dressing, pomelo, mandarin, napa, pistachio, ikura, tobiko, scallion, carrot, white radish, purple daikon // For lunar new year popup at Local Roots, BK</image:caption>
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      <image:caption>On-site garden inspired dinner: panzanella, white wine mussels, shrimp in head sauce // Private dinner</image:caption>
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      <image:caption>Omnivore and vegan skewer duo: Northwestern Chinese cumin chicken hearts in calamansi-hibiscus sauce // cumin jicama with hearts of palm w/delfino cilantro for FOLK at Winona's</image:caption>
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      <image:caption>Littleneck clams &amp; mussels, coconut-lemongrass milk, bamboo, tamarind scallop XO for ceramics pairing at Lichen showroom</image:caption>
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      <image:caption>Homemade Hokkaido scallop XO, black radish, tofu, shrimp head powder // For popup</image:caption>
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      <image:caption>'Planetary Diet' skewer of the future, tomato gochujang tempeh, sweet eggplant, grilled pear, scarmoza, climate-future grain ball, pork belly, green tomato // Humboldt residency Out of the Rubble dinner (staged by Lily Consuelo Saporta Taguiri, image by Philipp Arnoldt)</image:caption>
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      <image:caption>Snow pea, pomegranate, white wine and parmesan salad // for CORDIAL popup in Lima</image:caption>
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      <image:caption>Yucheng prosperity wrap plates for Subway Hands event at Lichen showroom</image:caption>
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      <image:caption>Dark chocolate ganache tart, raspberry compote, salty pistachio meringue and crushed pistachios // Conceptualized &amp; plated for menu R&amp;D for Kingston Family Vineyards</image:caption>
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      <image:caption>Grilled octopus salad, smoked red pepper romesco, summer tomatoes // for menu R&amp;D at Kingston Family Vineyards</image:caption>
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      <image:caption>Chilled noodle salad, beef shank, pickled red cabbage, corn, shredded carrots // Menu R&amp;D for Junzi Kitchen fast-casual Chinese concept</image:caption>
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      <image:caption>Corn ice cream, butter biscuit crumble, parmesan cracker</image:caption>
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      <image:caption>Whole lamb butchery</image:caption>
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      <image:caption>Cake feeding at Love Bites popup</image:caption>
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      <image:caption>Writing workshop popup at Sunnyside Arts</image:caption>
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      <image:caption>Roasted corn ceviche, tomato, husk cherries, marcona almond, serrano lemongrass oil and coconut leche de tigre for vinyl music pairing at Hi-Note Radio Bar</image:caption>
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      <image:caption>Snacks for Queer Soup Night at Brooklyn Botanical Garden for pride night</image:caption>
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      <image:caption>5-spice marinated and grilled tempeh, yubu crisps, braised jackfruit, millet crunch, scorched red rice for FOLK at Winona's</image:caption>
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      <image:caption>Duck confit red rice, toasted millet, garlic and leek confit, bay // For Lunar New Year popup at Local Roots</image:caption>
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      <image:title>Food</image:title>
      <image:caption>"Banana split" cherry vanilla panna cotta, five-spice dark chocolate syrup, caramelized banana for event at Yesterday's News vintage store</image:caption>
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      <image:caption>"Dan ta" egg custard ice cream, croissant brittle, salted egg yolk, cinnamon and cupuacu at Hi-Note Radio Bar</image:caption>
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      <image:caption>Beef round butchery</image:caption>
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      <image:caption>Pig ear salad, chayote, roasted peanut, chili oil, red onion, mint // Land to Sea head-to-tail, fin-to-scale with Aimee Li</image:caption>
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      <image:caption>Cabbage rolls grilled in beef tallow- vermicelli, shiitake, tomato-fenugreek, goji // SILK ROAD with Sabrina Beydoun</image:caption>
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      <image:caption>Tomato carpaccio, chillón, ají panca chili crisp, scallion, candied pecan // CORDIAL, Lima, Peru</image:caption>
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